How to setup awesome budget kitchen

Make sure you get a sharpener! The traditional steel remains the best to sharpen a knife, but it takes practice to get a good edge this way, so you might consider one of the many styles of sharpener that guide the knife blade for you. The best test of a knife's sharpness is a tomato; if you can cut a slice so thin that you can see through it, without the skin of the tomato puckering at all as the knife goes through, you've got a good sharp knife.

When it comes to salad bowls and mixing bowls big is beautiful - you want enough room to toss a salad without losing bits of greenery over the side, or to whisk a few eggs energetically without them slopping out of the boWl. If you lightweight bowls, you might choose plastic or metal bowls rather than glass or earthenware.

The final gizmo in any good kitchen is a good peeler. It's not just useful for peeling potatoes and other vegetables and fruit; you can use it to slice courgettes or carrots very thinly lengthways, or even to zest citrus fruit. It will cost very little, and when it gets dull, you can Simply buy another.

This basic set of equipment will let you prepare almost any dish. And because you are only buying a few tools, you can spend your budget buying the best ones you can find.

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